Development of the Integrated Concordancer for the Corpus of the 17th to 19th Century Culinary Manuscripts (Q5360): Difference between revisions

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(‎Added qualifier: family name source literal (P41): Ahn)
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description / endescription / en
 
Publication by Paek et al. (2008)
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Property / author: Hyeon-ju Song / rank
 
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Property / author: Hyeon-ju Song / qualifier
 
source literal: Hyeon-ju Song
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Property / author: Hyeon-ju Song / qualifier
 
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Property / ISBN-13: 9788496742673 / rank
 
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Property / publication language: English / rank
 
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741-745
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no value
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source literal: Institut Universitari de Linguistica Aplicada, Universitat Pompeu Fabra
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Development of the Integrated Concordancer for the Corpus of the 17th to 19th Century Culinary Manuscripts (English)
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Property / distribution location: https://euralex.org/publications/development-of-the-integrated-concordancer-for-the-corpus-of-the-17th-to-19th-century-culinary-manuscripts/ / rank
 
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2008
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Property / containing BibCollection: Proceedings of the 13th EURALEX International Congress / rank
 
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Latest revision as of 18:30, 23 August 2023

Publication by Paek et al. (2008)
Language Label Description Also known as
English
Development of the Integrated Concordancer for the Corpus of the 17th to 19th Century Culinary Manuscripts
Publication by Paek et al. (2008)

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    741-745
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    no value
    Institut Universitari de Linguistica Aplicada, Universitat Pompeu Fabra
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    Development of the Integrated Concordancer for the Corpus of the 17th to 19th Century Culinary Manuscripts (English)
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    2008
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