Extracting and Annotating Extended Lexical Units of Culinary Terms for Korean Culinary Manuscripts of Joseon Period (Q4317): Difference between revisions

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(‎Added qualifier: given name source literal (P40): Jun)
(‎Removed claim: LexBib v2 legacy ID (P1): Q421)
 
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description / endescription / en
 
Publication by Nam et al. (2012)
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Property / author: Jun Choi / qualifier
 
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Property / author: Young-Hee Hyun / rank
 
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Property / author: Young-Hee Hyun / qualifier
 
Property / author: Young-Hee Hyun / qualifier
 
source literal: Young-Hee Hyun
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Property / author: Young-Hee Hyun / qualifier
 
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Property / ISBN-13: 9788230322284 / rank
 
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917-921
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no value
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source literal: Department of Linguistics and Scandinavian Studies, University of Oslo
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Extracting and Annotating Extended Lexical Units of Culinary Terms for Korean Culinary Manuscripts of Joseon Period (English)
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Property / distribution location: https://euralex.org/publications/extracting-and-annotating-extended-lexical-units-of-culinary-terms-for-korean-culinary-manuscripts-of-joseon-period/ / rank
 
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2012
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2
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Property / containing BibCollection: Proceedings of the 15th EURALEX International Congress / rank
 
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Latest revision as of 18:33, 23 August 2023

Publication by Nam et al. (2012)
Language Label Description Also known as
English
Extracting and Annotating Extended Lexical Units of Culinary Terms for Korean Culinary Manuscripts of Joseon Period
Publication by Nam et al. (2012)

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    917-921
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    no value
    Department of Linguistics and Scandinavian Studies, University of Oslo
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    Extracting and Annotating Extended Lexical Units of Culinary Terms for Korean Culinary Manuscripts of Joseon Period (English)
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    2012
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    2
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