Extracting and Annotating Extended Lexical Units of Culinary Terms for Korean Culinary Manuscripts of Joseon Period (Q4317): Difference between revisions

From LexBib
(‎Created claim: page(s) (P24): 917-921)
Property / page(s)
 
917-921
Property / page(s): 917-921 / rank
 
Normal rank

Revision as of 05:23, 10 August 2021

No description defined
Language Label Description Also known as
English
Extracting and Annotating Extended Lexical Units of Culinary Terms for Korean Culinary Manuscripts of Joseon Period
No description defined

    Statements