Extracting and Annotating Extended Lexical Units of Culinary Terms for Korean Culinary Manuscripts of Joseon Period (Q4317): Difference between revisions

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+Publication by Nam et al. (2012)
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+Jun Choi
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+Extracting and Annotating Extended Lexical Units of Culinary Terms for Korean Culinary Manuscripts of Joseon Period (English)
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Latest revision as of 18:33, 23 August 2023

Publication by Nam et al. (2012)

Language	Label	Description	Also known as
English	Extracting and Annotating Extended Lexical Units of Culinary Terms for Korean Culinary Manuscripts of Joseon Period	Publication by Nam et al. (2012)