Development of the Integrated Concordancer for the Corpus of the 17th to 19th Century Culinary Manuscripts (Q5360): Difference between revisions

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(‎Added qualifier: source literal (P38): Eui-jeong Ahn)
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description / endescription / en
 
Publication by Paek et al. (2008)
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Property / author: Eui-jeong Ahn / qualifier
 
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Property / author: Hyeon-ju Song / rank
 
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Property / author: Hyeon-ju Song / qualifier
 
source literal: Hyeon-ju Song
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741-745
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no value
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source literal: Institut Universitari de Linguistica Aplicada, Universitat Pompeu Fabra
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Development of the Integrated Concordancer for the Corpus of the 17th to 19th Century Culinary Manuscripts (English)
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2008
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Latest revision as of 18:30, 23 August 2023

Publication by Paek et al. (2008)
Language Label Description Also known as
English
Development of the Integrated Concordancer for the Corpus of the 17th to 19th Century Culinary Manuscripts
Publication by Paek et al. (2008)

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    2
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    741-745
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    no value
    Institut Universitari de Linguistica Aplicada, Universitat Pompeu Fabra
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    Development of the Integrated Concordancer for the Corpus of the 17th to 19th Century Culinary Manuscripts (English)
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    2008
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