Risotto, Spaghetti, Vino: Ingredients for a Good Gastronomic Dictionary (Q4534): Difference between revisions

From LexBib
(‎Added qualifier: given name source literal (P40): Elisa)
(‎Removed claim: LexBib v2 legacy ID (P1): Q638)
 
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description / endescription / en
 
Publication by Corino (2008)
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Property / author: Elisa Corino / qualifier
 
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Property / ISBN-13: 9788496742673 / rank
 
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957-964
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no value
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source literal: Institut Universitari de Linguistica Aplicada, Universitat Pompeu Fabra
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Risotto, Spaghetti, Vino: Ingredients for a Good Gastronomic Dictionary (English)
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2008
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Property / containing BibCollection: Proceedings of the 13th EURALEX International Congress / rank
 
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Latest revision as of 18:43, 23 August 2023

Publication by Corino (2008)
Language Label Description Also known as
English
Risotto, Spaghetti, Vino: Ingredients for a Good Gastronomic Dictionary
Publication by Corino (2008)

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    957-964
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    no value
    Institut Universitari de Linguistica Aplicada, Universitat Pompeu Fabra
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    Risotto, Spaghetti, Vino: Ingredients for a Good Gastronomic Dictionary (English)
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    2008
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