Extracting and Annotating Extended Lexical Units of Culinary Terms for Korean Culinary Manuscripts of Joseon Period (Q4317): Difference between revisions

@@ Property / LexBib v2 legacy ID @@
-Q421
@@ Property / LexBib v2 legacy ID: Q421 / rank @@
-Normal rank
@@ Property / contains term @@
+usability
@@ Property / contains term: usability / rank @@
+Normal rank
@@ Property / contains term: usability / qualifier @@
+mention count: 1
@@ Property / contains term @@
+definition
@@ Property / contains term: definition / rank @@
+Normal rank
@@ Property / contains term: definition / qualifier @@
+mention count: 1
@@ Property / contains term @@
+semantic information
@@ Property / contains term: semantic information / rank @@
+Normal rank
@@ Property / contains term: semantic information / qualifier @@
+mention count: 1
@@ Property / contains term @@
+lemma
@@ Property / contains term: lemma / rank @@
+Normal rank
@@ Property / contains term: lemma / qualifier @@
+mention count: 1
@@ Property / contains term @@
+point
@@ Property / contains term: point / rank @@
+Normal rank
@@ Property / contains term: point / qualifier @@
+mention count: 1