Extracting and Annotating Extended Lexical Units of Culinary Terms for Korean Culinary Manuscripts of Joseon Period (Q4317): Difference between revisions

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Publication by Nam et al. (2012)
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source literal: Department of Linguistics and Scandinavian Studies, University of Oslo
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Extracting and Annotating Extended Lexical Units of Culinary Terms for Korean Culinary Manuscripts of Joseon Period (English)
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2012
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2
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Latest revision as of 18:33, 23 August 2023

Publication by Nam et al. (2012)
Language Label Description Also known as
English
Extracting and Annotating Extended Lexical Units of Culinary Terms for Korean Culinary Manuscripts of Joseon Period
Publication by Nam et al. (2012)

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    917-921
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    no value
    Department of Linguistics and Scandinavian Studies, University of Oslo
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    Extracting and Annotating Extended Lexical Units of Culinary Terms for Korean Culinary Manuscripts of Joseon Period (English)
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    2012
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    2
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