Extracting and Annotating Extended Lexical Units of Culinary Terms for Korean Culinary Manuscripts of Joseon Period (Q4317): Difference between revisions
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Publication by Nam et al. (2012) | |||||||||||||||
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917-921 | |||||||||||||||
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source literal: Department of Linguistics and Scandinavian Studies, University of Oslo | |||||||||||||||
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Extracting and Annotating Extended Lexical Units of Culinary Terms for Korean Culinary Manuscripts of Joseon Period (English) | |||||||||||||||
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Property / distribution location: https://euralex.org/publications/extracting-and-annotating-extended-lexical-units-of-culinary-terms-for-korean-culinary-manuscripts-of-joseon-period/ / rank | |||||||||||||||
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2012
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Latest revision as of 18:33, 23 August 2023
Publication by Nam et al. (2012)
Language | Label | Description | Also known as |
---|---|---|---|
English | Extracting and Annotating Extended Lexical Units of Culinary Terms for Korean Culinary Manuscripts of Joseon Period |
Publication by Nam et al. (2012) |
Statements
Kil-Im Nam
Kil-Im
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Hyeon-Ju Song
Hyeon-Ju
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Jun Choi
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Young-Hee Hyun
Young-Hee
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917-921
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no value
Department of Linguistics and Scandinavian Studies, University of Oslo
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Extracting and Annotating Extended Lexical Units of Culinary Terms for Korean Culinary Manuscripts of Joseon Period (English)
0 references
2012
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2
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