Extracting and Annotating Extended Lexical Units of Culinary Terms for Korean Culinary Manuscripts of Joseon Period (Q4317): Difference between revisions

@@ description / en / description / en @@
+Publication by Nam et al. (2012)
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+given name source literal: Kil-Im
@@ Property / author: Kil-im Nam / qualifier @@
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@@ Property / author @@
+Hyeon-ju Song
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+given name source literal: Hyeon-Ju
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@@ Property / author @@
+Jun Choi
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@@ Property / author @@
+Young-Hee Hyun
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+LexBib fulltext PDF: 4AV4CK8R
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+source literal: Department of Linguistics and Scandinavian Studies, University of Oslo
@@ Property / title @@
+Extracting and Annotating Extended Lexical Units of Culinary Terms for Korean Culinary Manuscripts of Joseon Period (English)
+Normal rank
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+https://euralex.org/publications/extracting-and-annotating-extended-lexical-units-of-culinary-terms-for-korean-culinary-manuscripts-of-joseon-period/
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Timezone +00:00
Calendar Gregorian
Precision 1 year
Before 0
After 0
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-Timezone
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 Before
 After
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@@ Property / contains term @@
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@@ Property / contains term @@
+point
@@ Property / contains term: point / rank @@
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@@ Property / contains term: point / qualifier @@
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Latest revision as of 18:33, 23 August 2023

Publication by Nam et al. (2012)

Language	Label	Description	Also known as
English	Extracting and Annotating Extended Lexical Units of Culinary Terms for Korean Culinary Manuscripts of Joseon Period	Publication by Nam et al. (2012)