Extracting and Annotating Extended Lexical Units of Culinary Terms for Korean Culinary Manuscripts of Joseon Period (Q4317): Difference between revisions
From LexBib
(Added qualifier: contains abstract in (P105): English (Q201)) |
(Removed claim: LexBib v2 legacy ID (P1): Q421) |
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Publication by Nam et al. (2012) | |||
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| Property / contains term: corpus / rank | |||
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| Property / contains term: idiom / rank | |||
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| Property / contains term: lexical unit / rank | |||
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| Property / contains term: usability / rank | |||
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| Property / contains term: semantic information / rank | |||
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| Property / contains term: lemma / rank | |||
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| Property / contains term: point / rank | |||
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Latest revision as of 18:33, 23 August 2023
Publication by Nam et al. (2012)
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Extracting and Annotating Extended Lexical Units of Culinary Terms for Korean Culinary Manuscripts of Joseon Period |
Publication by Nam et al. (2012) |
Statements
Kil-Im Nam
Kil-Im
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Hyeon-Ju Song
Hyeon-Ju
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Jun Choi
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Young-Hee Hyun
Young-Hee
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917-921
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no value
Department of Linguistics and Scandinavian Studies, University of Oslo
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Extracting and Annotating Extended Lexical Units of Culinary Terms for Korean Culinary Manuscripts of Joseon Period (English)
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2012
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2
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