Extracting and Annotating Extended Lexical Units of Culinary Terms for Korean Culinary Manuscripts of Joseon Period (Q4317): Difference between revisions

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2012
Timestamp+2012-01-01T00:00:00Z
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Revision as of 05:24, 10 August 2021

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Language Label Description Also known as
English
Extracting and Annotating Extended Lexical Units of Culinary Terms for Korean Culinary Manuscripts of Joseon Period
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    Statements

    instance of
    BibItem
    0 references
    LexBib v2 legacy ID
    Q421
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    ISBN-13
    9788230322284
    0 references
    page(s)
    917-921
    0 references
    publisher
    no value
    source literal
    Department of Linguistics and Scandinavian Studies, University of Oslo
    0 references
    title
    Extracting and Annotating Extended Lexical Units of Culinary Terms for Korean Culinary Manuscripts of Joseon Period (English)
    0 references
    publication date
    2012
    0 references
     
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