Extracting and Annotating Extended Lexical Units of Culinary Terms for Korean Culinary Manuscripts of Joseon Period (Q4317): Difference between revisions
From LexBib
(Created claim: title (P6): Extracting and Annotating Extended Lexical Units of Culinary Terms for Korean Culinary Manuscripts of Joseon Period) |
(Created claim: distribution location (P21): https://euralex.org/publications/extracting-and-annotating-extended-lexical-units-of-culinary-terms-for-korean-culinary-manuscripts-of-joseon-period/) |
||
| Property / distribution location | |||
| Property / distribution location: https://euralex.org/publications/extracting-and-annotating-extended-lexical-units-of-culinary-terms-for-korean-culinary-manuscripts-of-joseon-period/ / rank | |||
Normal rank | |||
Revision as of 05:24, 10 August 2021
No description defined
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Extracting and Annotating Extended Lexical Units of Culinary Terms for Korean Culinary Manuscripts of Joseon Period |
No description defined |
Statements
Kil-Im Nam
Kil-Im
0 references
Hyeon-Ju Song
Hyeon-Ju
0 references
Jun Choi
0 references
Young-Hee Hyun
Young-Hee
0 references
917-921
0 references
no value
Department of Linguistics and Scandinavian Studies, University of Oslo
0 references
Extracting and Annotating Extended Lexical Units of Culinary Terms for Korean Culinary Manuscripts of Joseon Period (English)
0 references
