Extracting and Annotating Extended Lexical Units of Culinary Terms for Korean Culinary Manuscripts of Joseon Period (Q4317): Difference between revisions
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(Added qualifier: source literal (P38): Department of Linguistics and Scandinavian Studies, University of Oslo) |
(Created claim: title (P6): Extracting and Annotating Extended Lexical Units of Culinary Terms for Korean Culinary Manuscripts of Joseon Period) |
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| Property / title | |||
Extracting and Annotating Extended Lexical Units of Culinary Terms for Korean Culinary Manuscripts of Joseon Period (English) | |||
| Property / title: Extracting and Annotating Extended Lexical Units of Culinary Terms for Korean Culinary Manuscripts of Joseon Period (English) / rank | |||
Normal rank | |||
Revision as of 05:24, 10 August 2021
No description defined
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Extracting and Annotating Extended Lexical Units of Culinary Terms for Korean Culinary Manuscripts of Joseon Period |
No description defined |
Statements
Kil-Im Nam
Kil-Im
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Hyeon-Ju Song
Hyeon-Ju
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Jun Choi
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Young-Hee Hyun
Young-Hee
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917-921
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no value
Department of Linguistics and Scandinavian Studies, University of Oslo
0 references
Extracting and Annotating Extended Lexical Units of Culinary Terms for Korean Culinary Manuscripts of Joseon Period (English)
0 references
