Extracting and Annotating Extended Lexical Units of Culinary Terms for Korean Culinary Manuscripts of Joseon Period (Q4317): Difference between revisions
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Revision as of 14:27, 6 August 2021
No description defined
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Extracting and Annotating Extended Lexical Units of Culinary Terms for Korean Culinary Manuscripts of Joseon Period |
No description defined |
