Risotto, Spaghetti, Vino: Ingredients for a Good Gastronomic Dictionary (Q4534): Difference between revisions
From LexBib
(Added qualifier: source literal (P38): Institut Universitari de Linguistica Aplicada, Universitat Pompeu Fabra) |
(Removed claim: LexBib v2 legacy ID (P1): Q638) |
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Publication by Corino (2008) | |||||||||||||||
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Risotto, Spaghetti, Vino: Ingredients for a Good Gastronomic Dictionary (English) | |||||||||||||||
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2008
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Property / containing BibCollection: Proceedings of the 13th EURALEX International Congress / rank | |||||||||||||||
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Latest revision as of 18:43, 23 August 2023
Publication by Corino (2008)
Language | Label | Description | Also known as |
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English | Risotto, Spaghetti, Vino: Ingredients for a Good Gastronomic Dictionary |
Publication by Corino (2008) |
Statements
2
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Elisa Corino
Corino
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957-964
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no value
Institut Universitari de Linguistica Aplicada, Universitat Pompeu Fabra
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Risotto, Spaghetti, Vino: Ingredients for a Good Gastronomic Dictionary (English)
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2008
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